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With levels of buttery phyllo dough and nuts drenched in straightforward syrup or honey, homemade baklava—or bak-la-wa in Arabic—is the final word sweet deal with. Pistachio BaklavaThese phyllo triangles are filled with a mixture of spinach, tangy cheeses, and aromatic herbs and brushed with clarified butter for crispiness. Borek (Armenian Spin